MENUS

Vegetarian and Vegan alternatives are available every day.

Homemade cakes or biscuits are also provided. You may select yoghurt/fresh fruit if you wish. Our meat is from Chandler and Dunn and our vegetables are sourced locally.

Snacks are provided in the morning at approximately 10am and consist of fresh fruit, cheese, breadsticks, rice cakes, etc. If a child is hungry at any other time, they are provided with similar snacks. Drinks are available at all times. 

Food allergies and intolerances: please speak to our staff if you want to know about our ingredients.

 MAIN
MENU
  Week Beginning:
6 August 2018
Week
 Monday
 Tuesday
 Wednesday
 Thursday
 Friday
1
Vegetable Dal
Rice
Naan Bread

Flat Apple & Vanilla Tart
with Creme Fraiche
Roast Turkey
Roast Potatoes
Broccoli &
Roasted Parsnips

Yoghurt & Fruit
Cheesy Cauliflower Pasta
Tomato & Onion Salad
with Vinaigrette

Sweet Polenta Pudding
& Cream
Fish Pie with
Potato Crust
Grated Beetroot & Apple
Salad with Mayonnaise

Fresh Fruit Salad
& Greek Yoghurt
Pinto Bean & Spicy
Sausage Chilli with
Soured Cream
Crusty Bread

Banoffi Mess
2
Sausage & Leek
Casserole
Chive Mash
Steamed Red Cabbage
Onion Gravy

Oatmeal Pots with
Warm Strawberry Sauce
Summer Spaghetti
with Tomato & Brie
Green Salad with
Lemon Vinaigrette

Baked Apple Crisp
& Greek Yoghurt
Slow Roast Belly Pork
Roast Potatoes
Spring Cabbage
& Carrots

Yoghurt & Fruit
Cheesy Vegetable
Gratin
Homemade Coleslaw

Fresh Fruit Jelly
& Ice Cream
Sloppy Joe Bake
Creamed Potatoes
Roasted Beetroot

Banana, Pecan &
Granola Yoghurt Pot
3
Broccoli &
Mushroom Lasagne
Green Salad
with Vinaigrette

Apricot & Ginger Gratin
Potato & Onion Tart
Tomato, Feta &
Cucumber Salad
with Vinaigrette

Apple & Blackberry Pie
with Custard
Moroccan
Shepherd's Pie
Roasted
Spring Vegetables

Fresh Fruit & Ice Cream
Steak & Mushroom Pie
Roast Potatoes
Carrots & Spring Greens

Yoghurt & Fruit
Vegetable Rogan Josh
Rice
Cucumber Raita

Very Berry Chocolate
Tray Bake & Cream
 4
BANK HOLIDAY
Fish O'Leekie
Minted Peas & Carrots

Semolina & Fruit Puree
Mushroom &
Potato Curry
Rice
Mango Chutney

Plum & Apple Cobbler
with Custard
Normandy Chicken
Baked Potatoes
Baked Parsnips

Bread & Butter Pudding
with Cream
Slow Roast
Lamb Shoulder
Roast Potatoes
Spring Cabbage
& Broccoli

Yoghurt & Fruit
 
 VEGETARIAN
 MENU
 Week Beginning:  
6 August 2018
Week
 Monday
 Tuesday
 Wednesday
 Thursday 
 Friday
1

Vegetable Dal

Rice

Naan Bread


Flat Apple & Vanilla Tart

with Creme Fraiche

Savoury Veggie Loaf

Roast Potatoes

Broccoli &

Roasted Parsnips


Yoghurt & Fruit

Cheesy Cauliflower

Pasta

Tomato & Onion Salad

with Vinaigrette


Sweet Polenta Pudding

& Cream

Homity Pie
Grated Beetroot & Apple
Salad with Mayonnaise

Fresh Fruit Salad
& Greek Yoghurt

Pinto Bean & Spicy

Sausage Chilli with

Soured Cream

Crusty Bread


Banoffi Mess

2

Veggie Sausage

& Leek Casserole

Chive Mash

Steamed Red Cabbage

Onion Gravy


Oatmeal Pots with

Warm Strawberry Sauce

Summer Spaghetti

with Tomato & Brie

Green Salad with

Lemon Vinaigrette


Baked Apple Crisp

& Greek Yoghurt

Cheesy Baked Aubergines

Roast Potatoes

Spring Cabbage

& Carrots


Yoghurt & Fruit

Cheesy Vegetable
Gratin
Homemade Coleslaw

Fresh Fruit Jelly
& Ice Cream

Spanish Tortilla

Creamed Potatoes

Roasted Beetroot


Banana, Pecan &

Granola Yoghurt Pot

3

Broccoli &

Mushroom Lasagne

Green Salad

with Vinaigrette


Apricot & Ginger Gratin

Potato & Onion Tart
Tomato, Feta & Cucumber Salad
with Vinaigrette

Apple & Blackberry Pie
with Custard

Veggie Moroccan

Shepherd's Pie

Roasted

Spring Vegetables


Fresh Fruit & Ice Cream

Vegetable &

Mushroom Pie

Roast Potatoes

Carrots & Spring Greens


Yoghurt & Fruit

Vegetable Rogan Josh

Rice

Cucumber Raita


Very Berry Chocolate

Tray Bake & Cream

BANK HOLIDAY
Veggie O'Leekie
Minted Peas & Carrots

Semolina & Fruit Puree
Mushroom &
Potato Curry
Rice
Mango Chutney

Plum & Apple Cobbler
with Custard
Butter Bean &
Tomato Stew
Baked Potatoes
Baked Parsnips

Bread & Butter Pudding
with Cream
Roasted Halloumi
Roast Potatoes
Spring Cabbage
& Broccoli

Yoghurt & Fruit
 
 TEA
MENU
Week Beginning:
6 August 2018
Week
 Monday
 Tuesday
 Wednesday
 Thursday
 Friday
1

Welsh Rarebit


Yoghurt/Fruit/

Biscuits/Cake

Sardine Pate or Roasted Peppers

on Toast


Yoghurt/Fruit/
Biscuits/Cake

Pea & Mint Soup

with Crusty Bread


Yoghurt/Fruit/
Biscuits/Cake

Hawaiian Pizza Muffins

Yoghurt/Fruit/
Biscuits/Cake

Pitta Pockets with Tuna

or Egg & Tomato


Yoghurt/Fruit/
Biscuits/Cake 
2

Homemade Baked Beans on Toast


Yoghurt/Fruit/
Biscuits/Cake

Hummus, Grated Carrot

& Diced Cucumber

Sandwiches


Yoghurt/Fruit/
Biscuits/Cake

Cauliflower Cheese

Soup & Homemade

Garlic Bread


Yoghurt/Fruit/
Biscuits/Cake

Ham or Halloumi Wraps

with Mango & Chilli


Yoghurt/Fruit/
Biscuits/Cake

Smoked Mackerel Pate

or Cheese on Toast


Yoghurt/Fruit/

Biscuits/Cake

3

Carrot, Butternut Squash & Coriander Soup

Homemade

Garlic Bread


Yoghurt/Fruit/
Biscuits/Cake

Tuna or Cheese

& Salad Wraps


Yoghurt/Fruit/
Biscuits/Cake 

Scrambled Egg

on Toast


Yoghurt/Fruit/
Biscuits/Cake

Peanut Butter &

Raisin Sandwiches


Yoghurt/Fruit/
Biscuits/Cake

Sausage/Veggie Plait

& Cucumber Salad


Yoghurt/Fruit/
Biscuits/Cake
 4
BANK HOLIDAY
Jacket Potatoes
with Cheese &
Homemade
Baked Beans

Yoghurt/Fruit/

Biscuits/Cake

Tuna or Roasted
Veg & Sweetcorn
Mayo Wraps

Yoghurt/Fruit/

Biscuits/Cake

Spicy Egg Pittas
with Homemade Red
Cabbage Coleslaw

Yoghurt/Fruit/

Biscuits/Cake

Homemade Spaghetti
on Toast

Yoghurt/Fruit/

Biscuits/Cake