MENUS

Vegetarian and Vegan alternatives are available every day.

Homemade cakes or biscuits are also provided. You may select yoghurt/fresh fruit if you wish. Our meat is from Chandler and Dunn and our vegetables are sourced locally.

Snacks are provided in the morning at approximately 10am and consist of fresh fruit, cheese, breadsticks, rice cakes, etc. If a child is hungry at any other time, they are provided with similar snacks. Drinks are available at all times. 

Food allergies and intolerances: please speak to our staff if you want to know about our ingredients.

 MAIN
MENU
  Week Beginning:
1 October 2018
Week
 Monday
 Tuesday
 Wednesday
 Thursday
 Friday
1
Sweet Potato & Quinoa Chilli with Rice
Tomato &
Cucumber Salad

Fresh Fruit Jelly
& Ice Cream
Roast Turkey
Roast Potatoes
Carrots &
Roasted Parsnips

Yoghurt & Fruit
Vegetable Bolognaise
with Pasta
Green Salad
with Vinaigrette

Banana, Pecan &
Granola Yoghurt Pot
Shepherd's Pie
Cauliflower

Rice Pudding with Raisin
& Cinnamon Syrup
Fish in Tomato
& Basil Sauce
Saute Potatoes
Peas & Sweetcorn

Lemon Tart
& Creme Fraiche
2
Sausages &
Creamed Potatoes
Onion Gravy
Peas

Raspberry Coconut Ice
Italian Chicken Bake
Green Salad with
Lemon Vinaigrette

Sweet Polenta Pudding
with Cream
Slow Roast Belly Pork
Roast Potatoes
Spring Cabbage
& Carrots

Yoghurt & Fruit
Salmon &
Watercress Tart
Homemade Red
Cabbage Coleslaw

Apple & Cinnamon
Brown Betty
with Custard
Lasagne
Homemade
Garlic Bread
Green Salad
with Vinaigrette

Fresh Fruit Salad
with Greek Yoghurt
3
Creamy Mushroom
& Tuna Spaghetti
Green Salad with
Lemon Vinaigrette

Banoffee Pie
Quiche
Saute Potatoes
Grated Beetroot & Apple
Salad with Mayonnaise

Toffee Apple Pudding
with Custard
Spicy Moroccan
Stewed Fish
Couscous with
Roasted Vegetables

Plum Crumble
& Creme Fraiche
Chicken & Leek Pie
Roast Potatoes
Roast Parsnips
& Carrots

Yoghurt & Fruit
Turkey Meatball
& Pineapple Curry
Rice
Naan Bread & Raita

Mixed Fruit Slump
with Mascarpone
 4
Chickpea Casserole
with Spinach
Rice
Cucumber Raita

Cinnamon Pineapple
Upside Down Cake
with Ice Cream
Marrow Stuffed with
Minced Beef
& Tomatoes
Green Salad with
Lemon Vinaigrette

Banana Pudding
with Custard
Tagliatelle with Squash,
Chilli & Ricotta
Tomato & Onion Salad

Spiced Winter Fruit
with Natural Yoghurt
Toad in the Hole
Creamed Potatoes
& Carrots

Juicy Lucy Pudding
with Cream
Slow Roast Ham Hock
Roast Potatoes
Spring Cabbage
& Broccoli

Yoghurt & Fruit
 
 VEGETARIAN
 MENU
 Week Beginning:  
1 October 2018
Week
 Monday
 Tuesday
 Wednesday
 Thursday 
 Friday
1

Sweet Potato & Quinoa

Chilli with Rice

Tomato &

Cucumber Salad


Fresh Fruit Jelly

& Ice Cream

Roasted &

Marinated Tofu

Roast Potatoes

Carrots &

Roasted Parsnips


Yoghurt & Fruit

Vegetable Bolognaise

with Pasta

Green Salad

with Vinaigrette


Banana, Pecan &

Granola Yoghurt Pot

Shepherdless Pie
Cauliflower

Rice Pudding with Raisin & Cinnamon Syrup
Courgettes with
Cheese in Tomato
& Basil Sauce
Saute Potatoes

Lemon Tart
& Creme Fraiche
2

Veggie Sausages &

Creamed Potatoes

Onion Gravy

Peas


Raspberry Coconut Ice


Italian Veggie Bake

Green Salad with

Lemon Vinaigrette


Sweet Polenta Pudding

with Cream

Veggie Pie

Roast Potatoes

Spring Cabbage

& Carrots


Yoghurt & Fruit

Goats Cheese &
Watercress Tart
Homemade Red
Cabbage Coleslaw

Apple & Cinnamon
Brown Betty
with Custard

Veggie Lasagne

Homemade

Garlic Bread

Green Salad

with Vinaigrette


Fresh Fruit Salad

with Greek Yoghurt

3

Creamy Mushroom

Spaghetti

Green Salad with

Lemon Vinaigrette


Banoffee Pie

Quiche
Saute Potatoes
Grated Beetroot
& Apple Salad
with Mayonnaise

Toffee Apple Pudding
with Custard

Spicy Moroccan

Stewed Halloumi

Couscous

Roasted Beetroot


Plum Crumble

& Creme Fraiche

Cheese & Leek Pie

Roast Potatoes

Roast Parsnips

& Carrots


Yoghurt & Fruit

Veggie Balls
& Pineapple Curry
Rice
Naan Bread & Raita

Mixed Fruit Slump
with Mascarpone
Chickpea Casserole
with Spinach
Rice
Cucumber Raita

Cinnamon Pineapple
Upside Down Cake
with Ice Cream
Marrow Stuffed with
Lemon, Feta, Tomatoes
& Breadcrumbs
Green Salad with
Lemon Vinaigrette

Banana Pudding
with Custard
Tagliatelle with Squash, Chilli & Ricotta
Tomato & Onion Salad

Spiced Winter Fruit
with Natural Yoghurt
Veggie Toad in the Hole
Creamed Potatoes
& Carrots

Juicy Lucy Pudding
with Cream
Butternut Squash
& Chestnut Crumble
Roast Potatoes
Spring Cabbage
& Broccoli

Yoghurt & Fruit
 
 TEA
MENU
Week Beginning:
1 October 2018
Week
 Monday
 Tuesday
 Wednesday
 Thursday
 Friday
1

Muffin Pizzas


Yoghurt/Fruit/

Biscuits/Cake

Selection of

Sandwiches

with Salad


Yoghurt/Fruit/
Biscuits/Cake

Welsh Rarebit


Yoghurt/Fruit/
Biscuits/Cake

Cheesy or Creamed
Sardine Wraps
with Apple Slaw

Yoghurt/Fruit/
Biscuits/Cake

Mushroom Soup

& Garlic Bread


Yoghurt/Fruit/
Biscuits/Cake 
2

Ham or Cheese

& Pineapple Melt


Yoghurt/Fruit/
Biscuits/Cake

Creamed Pilchards/Feta

Wraps with

Homemade Coleslaw


Yoghurt/Fruit/
Biscuits/Cake

Cheese & Marmite

Crunchy Sticks


Yoghurt/Fruit/
Biscuits/Cake

Homemade Baked Beans on Toast


Yoghurt/Fruit/
Biscuits/Cake

Peanut Butter &

Raisin Sandwiches


Yoghurt/Fruit/

Biscuits/Cake

3

Smoked Mackerel Pate

or Cheese on Toast


Yoghurt/Fruit/
Biscuits/Cake

Squash Soup

Homemade

Garlic Bread


Yoghurt/Fruit/
Biscuits/Cake 

Falafel & Homemade

Hummus Pittas


Yoghurt/Fruit/
Biscuits/Cake

Spanish Omelette


Yoghurt/Fruit/
Biscuits/Cake

Sausage/Veggie

Sausage Plait &

Cucumber Salad


Yoghurt/Fruit/
Biscuits/Cake
 4
Tuna or Cheese Rolls

Yoghurt/Fruit/
Biscuits/Cake
Vegetable Quiche

Yoghurt/Fruit/

Biscuits/Cake

Cheesy Twists
with Tomato Dip

Yoghurt/Fruit/

Biscuits/Cake

Sliced Turkey or Cheese, Lettuce, Mayonnaise & Cranberry Sauce Sandwiches

Yoghurt/Fruit/

Biscuits/Cake

Moroccan Lentil Soup
with Mint Yoghurt

Yoghurt/Fruit/

Biscuits/Cake