MENUS

Vegetarian and Vegan alternatives are available every day.

Homemade cakes or biscuits are also provided. You may select yoghurt/fresh fruit if you wish. Our meat is from Chandler and Dunn and our vegetables are sourced locally.

Snacks are provided in the morning at approximately 10am and consist of fresh fruit, cheese, breadsticks, rice cakes, etc. If a child is hungry at any other time, they are provided with similar snacks. Drinks are available at all times. 

Food allergies and intolerances: please speak to our staff if you want to know about our ingredients.

 MAIN
MENU
  Week Beginning:
26 November 2018
Week
 Monday
 Tuesday
 Wednesday
 Thursday
 Friday
1
Sausages & Mash
Homemade
Baked Beans

Apple Crumble
& Custard
Spaghetti Bolognaise
Green Salad with
Lemon Vinaigrette

Fresh Fruit Salad
& Ice Cream
Salmon &
Watercress Quiche
Red Cabbage Coleslaw
Baked Potato

Pineapple Sponge
& Creme Fraiche
Steak Pie
Roast Potatoes
Carrots & Peas

Yoghurt & Fruit
Vegetable Chilli
Rice

Vanilla & Blueberry
Cheesecake
2
Spiced Red Lentils
& Potatoes with
Caramelized Onions
Mixed Salad
with Vinaigrette

Sticky Toffee Pudding
with Custard
Slow Roast
Lamb Shoulder
Roast Potatoes
Cabbage & Carrots

Yoghurt & Fruit
Beef Stew with
Herby Dumplings
Carrots

Crumbly Cinnamon
& Chocolate Squares
with Ice Cream
Puttanesca Pasta
Red Onion &
Tomato Salad with
Lemon Vinaigrette

Rice Pudding
with Pureed Fruit
Veggie Rogan Josh
Cucumber Raita
Naan Bread

Lemon &
Vanilla Pudding
3
Fisherman's Pie
Peas & Carrots

Dorset Apple Tray Bake
& Vanilla Ice Cream
Meat & Potato Pie
Cauliflower

Fresh Fruit Salad
with Greek Yoghurt
Mushroom & Cheese
Pasta Bake
Green Salad
& Mayonnaise

Pear Upside
Down Cake
with Plain Yoghurt
Christmas Dinner
Roast Turkey, Roast
Potatoes, Carrots &
Roasted Parsnips,
Brussel Sprouts,
Cauliflower, Stuffing,
Cranberry Sauce

Angel Christmas
Pudding & Custard
Toad in the Hole
Saute Potatoes
Cabbage

Sweet Polenta Pudding
with Cream
 4
Double Cheese
& Tuna Pasta
Tomato Salad with
Lemon Vinaigrette

Apricot &
Ginger Gratin
Chickpea Curry
Rice
Naan Bread

Semolina &
Fruit Puree
Vegetable Quiche
Salad with
Mayonnaise

Fresh Fruit
& Ice Cream
Veggie Pie with
Suet Crust Topping
Carrots & Cabbage

Yoghurt & Fruit
Baked Potatoes with
Cheese & Homemade
Baked Beans

Rice Pudding
& Fruit Puree
 
 VEGETARIAN
 MENU
 Week Beginning:  
26 November 2018
Week
 Monday
 Tuesday
 Wednesday
 Thursday 
 Friday
1

Vegetarian Sausages

& Mash

Homemade

Baked Beans


Apple Crumble

& Custard

Vegetarian Spaghetti

Bolognaise

Green Salad with

Lemon Vinaigrette


Fresh Fruit Salad

& Ice Cream

Goats Cheese &

Watercress Quiche

Red Cabbage Coleslaw

Baked Potato


Pineapple Sponge

& Creme Fraiche

Vegetable Pie
Roast Potatoes
Carrots & Peas

Yoghurt & Fruit
Vegetable Chilli
Rice

Vanilla & Blueberry
Cheesecake
2

Spiced Red Lentils

& Potatoes with

Caramelized Onions

Mixed Salad

with Vinaigrette


Sticky Toffee Pudding

with Custard

Roast Tofu

Roast Potatoes

Cabbage & Carrots


Yoghurt & Fruit

Vegetable Casserole

with Herby Dumplings

Carrots


Crumbly Cinnamon

& Chocolate Squares

with Ice Cream

Puttanesca Pasta
Red Onion &
Tomato Salad with
Lemon Vinaigrette

Rice Pudding
with Pureed Fruit

Veggie Rogan Josh

Cucumber Raita

Naan Bread


Lemon &

Vanilla Pudding

3

Baked Ratatouille with

Lemon Breadcrumbs

Peas & Carrots


Dorset Apple Tray Bake

& Vanilla Ice Cream

Homity Pie
Cauliflower

Fresh Fruit Salad
with Greek Yoghurt

Mushroom & Cheese

Pasta Bake

Green Salad

& Mayonnaise


Pear Upside

Down Cake

with Plain Yoghurt

Christmas Dinner

Vegetable Pie, Roast Potatoes, Carrots &

Roasted Parsnips,

Brussel Sprouts,

Cauliflower, Stuffing,

Cranberry Sauce


Angel Christmas

Pudding & Custard

Veggie Toad in the Hole
Saute Potatoes
Cabbage

Sweet Polenta Pudding
with Cream
Double Cheese
& Tuna Pasta
Tomato Salad with
Lemon Vinaigrette

Apricot &
Ginger Gratin
Chickpea Curry
Rice
Naan Bread

Semolina &
Fruit Puree
Vegetable Quiche
Salad with
Mayonnaise

Fresh Fruit
& Ice Cream
Veggie Pie with Veggie
Suet Crust Topping
Carrots & Cabbage

Yoghurt & Fruit
Baked Potatoes with
Cheese & Homemade
Baked Beans

Rice Pudding
& Fruit Puree
 
 TEA
MENU
Week Beginning:
26 November 2018
Week
 Monday
 Tuesday
 Wednesday
 Thursday
 Friday
1

Turkey or Cheese

& Cranberry Rolls


Yoghurt/Fruit/

Biscuits/Cake

Spicy Lentil Soup

& Homemade

Garlic Bread


Yoghurt/Fruit/
Biscuits/Cake

Creamed Sardines

or Cheese on Toast


Yoghurt/Fruit/
Biscuits/Cake

Homemade Cheesy
Coleslaw & Homemade
Garlic Bread

Yoghurt/Fruit/
Biscuits/Cake

Homemade Spaghetti

on Toast


Yoghurt/Fruit/
Biscuits/Cake 
2

Boiled Egg

& Soldiers


Yoghurt/Fruit/
Biscuits/Cake

Tuna or Egg

& Sweetcorn,

Spring Onion &

Mayo Sandwiches


Yoghurt/Fruit/
Biscuits/Cake

Spinach, Carrot

& Hummus Wraps


Yoghurt/Fruit/
Biscuits/Cake

Fishy or Cheesy

Pizza Pinwheels


Yoghurt/Fruit/
Biscuits/Cake

Cheese & Celery Soup

Homemade

Garlic Bread


Yoghurt/Fruit/

Biscuits/Cake

3

Smoked Mackerel Pate

or Scrambled Eggs

with Toast


Yoghurt/Fruit/
Biscuits/Cake

Homemade

Baked Beans

on Toast


Yoghurt/Fruit/
Biscuits/Cake 

Selection of

Sandwiches


Yoghurt/Fruit/
Biscuits/Cake

Spicy Parsnip Soup

& Homemade

Garlic Bread


Yoghurt/Fruit/
Biscuits/Cake

Cottage Cheese

& Pineapple Pockets

Homemade Red

Cabbage Coleslaw


Yoghurt/Fruit/
Biscuits/Cake
 4
Vegetable Quiche

Yoghurt/Fruit/
Biscuits/Cake
Egg Mayonnaise
Sandwiches

Yoghurt/Fruit/

Biscuits/Cake

Cheese on Toast

Yoghurt/Fruit/

Biscuits/Cake

Homemade Spaghetti
on Toast

Yoghurt/Fruit/

Biscuits/Cake

Boiled Eggs
& Soldiers

Yoghurt/Fruit/

Biscuits/Cake