MENUS

Vegetarian and Vegan alternatives are available every day.

Homemade cakes or biscuits are also provided. You may select yoghurt/fresh fruit if you wish. Our meat is from Chandler and Dunn and our vegetables are sourced locally.

Snacks are provided in the morning at approximately 10am and consist of fresh fruit, cheese, breadsticks, rice cakes, etc. If a child is hungry at any other time, they are provided with similar snacks. Drinks are available at all times. 

Food allergies and intolerances: please speak to our staff if you want to know about our ingredients.

 MAIN
MENU
  Week Beginning:
9 July 2018
Week
 Monday
 Tuesday
 Wednesday
 Thursday
 Friday
1
Pasta with Homemade
Watercress, Spinach
& Rocket Pesto
Celeriac &
Beetroot Coleslaw

Bakewell Tart & Cream
Roast Turkey
Roast Potatoes
Spring Cabbage
& Carrots

Pear, Walnut
& Granola Pots
Chickpea & Roasted
Vegetable Tagine
Saute Potatoes
Mixed Salad
with Vinaigrette

Toffee Apple Pudding
& Ice Cream
Mini Meatballs
& Couscous with
Five Veg Sauce

Raspberry &
Lemon Creams
Creamy Mushroom
& Tuna Spaghetti
Tomato Salad with
Lemon Vinaigrette

Lemon Polenta Cake
with Creme Fraiche
2
Barley & Squash Risotto
Grated Beetroot
& Apple Salad
with Mayonnaise

Pear Crumble
& Custard
Baked Ratatouille with
Lemon Breadcrumbs
Green Salad with
Lemon Vinaigrette

Italian Apricot Fool
Slow Roast Belly Pork
Roast Potatoes
Cabbage & Peas

Yoghurt & Fruit
Hungarian Goulash
with Rice
Green Salad with
Lemon Vinaigrette

Fresh Fruit Salad
& Yoghurt
Spicy Baked Fish
Crushed & Minted
New Potatoes

Apple & Cinnamon
Brown Betty & Cream
3
Moroccan Stewed Fish
with Couscous
Green Salad with
Lemon Vinaigrette

Apple Flapjack Crumble
& Ice Cream
Pasta Puttanesca
Cucumber &
Tomato Salad

Lemon & Vanilla
Puddle Pudding
Chicken & Creamy
Sweetcorn Bake
Oven Baked Tomatoes

Sweet Polenta Pudding
& Cream
Steak Pie with
Suet Crust
Roast Potatoes
Minted Peas & Carrots

Yoghurt & Fruit
Pumpkin Curry
Rice
Cucumber Raita

Lemon &
Raspberry Trifle
 4
Spicy Sausages
& Sweetcorn
New Potatoes

Summer Pudding
& Cream
Veggie Lasagne with
Spinach & Mushrooms
Tomato & Onion Salad
with Vinaigrette

Apple Flapjack Trifle
Egg & Coconut Curry
Rice
Cucumber Raita

Strawberries
& Ice Cream
Cottage Pie
Spring Greens

Fresh Fruit Salad
& Cream
Slow Roast Ham Hock
Roast Potatoes
Cabbage &
Broad Beans

Yoghurt & Fruit
 
 VEGETARIAN
 MENU
 Week Beginning:  
9 July 2018
Week
 Monday
 Tuesday
 Wednesday
 Thursday 
 Friday
1

Pasta with Homemade

Watercress, Spinach

& Rocket Pesto

Celeriac &

Beetroot Coleslaw


Bakewell Tart & Cream

Lentil & Cheese

Wedges

Roast Potatoes

Spring Cabbage

& Carrots


Pear, Walnut

& Granola Pots

Chickpea & Roasted

Vegetable Tagine

Saute Potatoes

Mixed Salad

with Vinaigrette


Toffee Apple Pudding

& Ice Cream

Savoury Veggie Loaf
& Couscous with
Five Veg Sauce

Raspberry &
Lemon Creams

Creamy Mushroom

& Cheese Spaghetti

Tomato Salad with

Lemon Vinaigrette


Lemon Polenta Cake

with Creme Fraiche

2

Barley & Squash Risotto

Grated Beetroot

& Apple Salad

with Mayonnaise


Pear Crumble

& Custard

Baked Ratatouille with

Lemon Breadcrumbs

Green Salad with

Lemon Vinaigrette


Italian Apricot Fool

Roasted Tofu

Roast Potatoes

Cabbage & Peas


Yoghurt & Fruit

Hungarian Vegetable
Goulash with Rice
Green Salad with
Lemon Vinaigrette

Fresh Fruit Salad
& Yoghurt

Spicy Baked Vegetables

Crushed & Minted

New Potatoes


Apple & Cinnamon

Brown Betty & Cream

3

Moroccan Stewed

Vegetables

with Couscous


Apple Flapjack Crumble

& Ice Cream

Pasta Puttanesca
Cucumber &
Tomato Salad

Lemon & Vanilla
Puddle Pudding

Halloumi & Creamy

Sweetcorn Bake

Oven Baked Tomatoes


Sweet Polenta Pudding

& Cream

Egg & Cheese Pie

Roast Potatoes

Minted Peas & Carrots


Yoghurt & Fruit

Pumpkin Curry

Rice

Cucumber Raita


Lemon &

Raspberry Trifle

Spicy Veggie Sausages
& Sweetcorn
New Potatoes

Summer Pudding
& Cream
Veggie Lasagne with
Spinach & Mushrooms
Tomato & Onion Salad
with Vinaigrette

Apple Flapjack Trifle
Egg & Coconut Curry
Rice
Cucumber Raita

Strawberries
& Ice Cream
Vegetable Cottage Pie
Spring Greens

Fresh Fruit Salad
& Cream
Butternut Squash &
Chestnut Crumble
Roast Potatoes
Cabbage &
Broad Beans

Yoghurt & Fruit
 
 TEA
MENU
Week Beginning:
9 July 2018
Week
 Monday
 Tuesday
 Wednesday
 Thursday
 Friday
1

Roasted Red Pepper

Wraps with Olives

& Tuna or Cheese


Yoghurt/Fruit/

Biscuits/Cake

Pea and/or Bacon

& Mint Soup with

Homemade

Garlic Bread


Yoghurt/Fruit/
Biscuits/Cake

Homemade Hummus

Sandwiches with Salad


Yoghurt/Fruit/
Biscuits/Cake

Tuna/Cheese
Muffin Melt

Yoghurt/Fruit/
Biscuits/Cake

Pitta Pizzas


Yoghurt/Fruit/
Biscuits/Cake 
2

Homemade Baked Beans on Toast


Yoghurt/Fruit/
Biscuits/Cake

Sardine Pate or

Cheese on Toast


Yoghurt/Fruit/
Biscuits/Cake

Carrot & Sweet

Potato Soup

Homemade

Garlic Bread


Yoghurt/Fruit/
Biscuits/Cake

Selection of

Sandwiches with Salad


Yoghurt/Fruit/
Biscuits/Cake

Cottage Cheese

with Chives &

Tomato Salsa Wraps


Yoghurt/Fruit/

Biscuits/Cake

3

Melting Chilli

Bean Wraps


Yoghurt/Fruit/
Biscuits/Cake

Turkey or Cheese

Sandwiches

with Cranberry


Yoghurt/Fruit/
Biscuits/Cake 

Scrambled Egg

on Toast


Yoghurt/Fruit/
Biscuits/Cake

Smoked Mackerel Pate

or Cheese on Toast


Yoghurt/Fruit/
Biscuits/Cake

Watercress Soup

Garlic Bread


Yoghurt/Fruit/
Biscuits/Cake
 4
Spicy Lentil Soup
with Yoghurt
Homemade
Garlic Bread

Yoghurt/Fruit/
Biscuits/Cake
Butter Bean Salsa
with Pitta &
Vegetable Crudites

Yoghurt/Fruit/

Biscuits/Cake

Homemade Falafels
with Homemade
Tomato Salsa & Pitta

Yoghurt/Fruit/

Biscuits/Cake

Turkey and/or Pea
Guacamole &
Radish Wraps

Yoghurt/Fruit/

Biscuits/Cake

Homemade Spaghetti
on Toast

Yoghurt/Fruit/

Biscuits/Cake