MENUS

Vegetarian and Vegan alternatives are available every day.

Homemade cakes or biscuits are also provided. You may select yoghurt/fresh fruit if you wish. Our meat is from Chandler and Dunn and our vegetables are sourced locally.

Snacks are provided in the morning at approximately 10am and consist of fresh fruit, cheese, breadsticks, rice cakes, raisins, etc. If a child is hungry at any other time, they are provided with similar snacks. Drinks are available at all times. 

Food allergies and intolerances: please speak to our staff if you want to know about our ingredients.

 MAIN
MENU
  Week Beginning:
 2 October 2017
Week
 Monday
 Tuesday
 Wednesday
 Thursday
 Friday
1
Sweet Potato & Quinoa Chilli & Rice
Tomato & Cucumber Salad

Fresh Fruit Jelly
& Ice Cream
Roast Turkey
Roast Potatoes
Carrots & Roasted Parsnips

Yoghurt & Fruit
Vegetable Bolognaise
Green Salad with Vinaigrette

Banana, Pecan & Granola Yoghurt Pot
Shepherd's Pie
Cauliflower

Rice Pudding with Raisin & Cinnamon Syrup
Fish in Tomato
& Basil Sauce
Saute Potatoes

Lemon Tart 
& Creme Fraiche
2
Sausages & 
Creamed Potatoes
Onion Gravy
Peas

Raspberry Coconut Ice
Marrow Stuffed with Minced Beef & Tomatoes
Green Salad with Lemon Vinaigrette

Sweet Polenta Pudding with Cream
Slow Roast Belly Pork
Roast Potatoes
Spring Cabbage
& Carrots

Yoghurt & Fruit
Salmon & 
Watercress Tart
Homemade Red Cabbage Coleslaw

Apple & Cinnamon Brown Betty
with Custard
Lasagne
Homemade Garlic Bread
Green Salad
with Vinaigrette

Fresh Fruit Salad with Greek Yoghurt
3
Creamy Mushroom
& Tuna Spaghetti
Green Salad with Lemon Vinaigrette

Banoffee Pie
Quiche
Saute Potatoes
Grated Beetroot & Apple Salad with Mayonnaise

Toffee Apple Pudding with Custard
Spicy Moroccan
Stewed Fish
Couscous
Roasted Beetroot

Plum Crumble
& Creme Fraiche
Chicken & Leek Pie
Roast Potatoes
Roast Parsnips
& Carrots

Yoghurt & Fruit
Turkey Meatball & Pineapple Curry
Rice
Naan Bread & Raita

Mixed Fruit Slump
with Mascarpone
4
Chickpea Casserole with Spinach
Rice
Cucumber Raita

Cinnamon Pineapple Upside Down Cake
with Ice Cream
Italian Chicken Bake
Green Salad with Lemon Vinaigrette

Banana Pudding
with Custard
Tagliatelle with Squash, Chilli & Ricotta
Tomato & Onion Salad

Spiced Winter Fruit
with Natural Yoghurt
Toad in the Hole
Creamed Potatoes
& Carrots

Juicy Lucy Pudding
with Cream
Slow Roast Ham Hock
Roast Potatoes
Spring Cabbage 
& Broccoli

Yoghurt & Fruit
 
 VEGETARIAN
 MENU
 Week Beginning:  
2 October 2017
Week
 Monday
 Tuesday
 Wednesday
 Thursday 
 Friday
1

Sweet Potato & Quinoa

Chilli & Rice

Tomato & Cucumber Salad


Fresh Fruit Jelly

& Ice Cream

Roasted &

Marinated Tofu

Roast Potatoes

Carrots & Roasted Parsnips


Yoghurt & Fruit

Vegetable Bolognaise

Green Salad

with Vinaigrette


Banana, Pecan & Granola Yoghurt Pot

Shepherdless Pie
Cauliflower

Rice Pudding with Raisin & Cinnamon Syrup

Courgettes with Cheese in Tomato & Basil Sauce

Saute Potatoes


Lemon Tart

& Creme Fraiche

2

Veggie Sausages & Creamed Potatoes

Onion Gravy

Peas


Raspberry Coconut Ice

Marrow Stuffed with Lemon & Feta Breadcrumbs

& Tomatoes

Green Salad with Lemon Vinaigrette


Sweet Polenta Pudding with Cream

Veggie Pie

Roast Potatoes

Spring Cabbage

& Carrots


Yoghurt & Fruit

Goats Cheese & Watercress Tart

Homemade Red Cabbage Coleslaw


Apple & Cinnamon Brown Betty

with Custard

Veggie Lasagne

Homemade Garlic Bread

Green Salad

with Vinaigrette


Fresh Fruit Salad

with Greek Yoghurt

3

Creamy Mushroom Spaghetti

Green Salad with Lemon Vinaigrette


Banoffee Pie

Quiche
Saute Potatoes
Grated Beetroot & Apple Salad with Mayonnaise

Toffee Apple Pudding with Custard

Spicy Moroccan

Stewed Halloumi

Couscous

Roasted Beetroot


Plum Crumble

& Creme Fraiche

Cheese & Leek Pie

Roast Potatoes

Roast Parsnips

& Carrots


Yoghurt & Fruit

Veggie Balls & Pineapple Curry

Rice

Naan Bread & Raita


Mixed Fruit Slump

with Mascarpone

4

Chickpea Casserole with Spinach

Rice

Cucumber Raita


Cinnamon Pineapple Upside Down Cake

with Ice Cream

Italian Veggie Bake
Green Salad with Lemon Vinaigrette

Banana Pudding
with Custard

Tagliatelle with Squash, Chilli & Ricotta

Tomato & Onion Salad


Spiced Winter Fruit

with Natural Yoghurt

Veggie Toad in the Hole

Creamed Potatoes

& Carrots


Juicy Lucy Pudding

with Cream

Butternut Squash & Chestnut Crumble
Roast Potatoes
Spring Cabbage 
& Broccoli

Yoghurt & Fruit
 
 TEA
MENU
Week Beginning:
2 October 2017
Week
 Monday
 Tuesday
 Wednesday
 Thursday
 Friday
1

Muffin Pizzas


Yoghurt/Fruit/

Biscuits/Cake 

Selection of Sandwiches with Salad


Yoghurt/Fruit/
Biscuits/Cake

Welsh Rarebit


Yoghurt/Fruit/
Biscuits/Cake

Cheesy or Creamed Sardine Wraps
with Apple Slaw

Yoghurt/Fruit
Biscuits/Cake

Mushroom Soup

& Garlic Bread

 
Yoghurt/Fruit
Biscuits/Cake 
2

Ham or Cheese

& Pineapple Melt


Yoghurt/Fruit
Biscuits/Cake

Creamed Pilchards/Feta Wraps with

Homemade Coleslaw


Yoghurt/Fruit/
Biscuits/Cake

Cheese & Marmite Crunchy Sticks


Yoghurt/Fruit/
Biscuits/Cake

Homemade Baked

Beans on Toast


Yoghurt/Fruit/
Biscuits/Cake

Peanut Butter

& Raisin Sandwiches


Yoghurt/Fruit/
Biscuits/Cake
3

Smoked Mackerel Pate or Cheese on Toast


Yoghurt/Fruit/

Biscuits/Cake

Squash Soup

Homemade Garlic Bread


Yoghurt/Fruit/
Biscuits/Cake 

Falafel & Homemade Houmous Pittas


Yoghurt/Fruit/
Biscuits/Cake

Spanish Omelette


Yoghurt/Fruit/
Biscuits/Cake

Sausage/Veggie Sausage Plait & Cucumber Salad


Yoghurt/Fruit/
Biscuits/Cake
4

Tuna or Cheese Rolls


Yoghurt/Fruit/

Biscuits/Cake

Vegetable Quiche


Yoghurt/Fruit/

Biscuits/Cake

Cheesy Twists with Tomato Dip


Yoghurt/Fruit/

Biscuits/Cake 

Sliced Turkey or Cheese, Lettuce, Mayonnaise

& Cranberry Sauce Sandwiches


Yoghurt/Fruit/

Biscuits/Cake

Moroccan Lentil Soup with Mint Yoghurt


Yoghurt/Fruit/

Biscuits/Cake