MENUS

Vegetarian and Vegan alternatives are available every day.

Homemade cakes or biscuits are also provided.  You may select yoghurt/fresh fruit if you wish.  Our meat is from Chandler and Dunn and our vegetables are sourced locally.

Snacks are provided in the morning at approximately 10am and consist of fresh fruit, cheese, breadsticks, rice cakes, raisins, etc.  If a child is hungry at any other time, they are provided with similar snacks.  Drinks are available at all times. 

Food allergies and intolerances: please speak to our staff if you want to know about our ingredients.

 MAIN
MENU
  Week beginning
 07 August 2017
Week
 Monday
 Tuesday
 Wednesday
 Thursday
 Friday
1
Vegetable Dal
Rice
Naan Bread

Flat Apple & Vanilla Tart with Creme Fraiche
Roast Turkey
Roast Potatoes
Broccoli & Roasted Parsnips

Yoghurt & Fruit
Cheesy Cauliflower Pasta
Tomato & Onion Salad with Vinaigrette

Sweet Polenta Pudding & Cream
Fish Pie with
Potato Crust
Grated Beetroot & Apple Salad with Mayonnaise

Fresh Fruit Salad 
& Greek Yoghurt
Pinto Bean & Spicy Sausage Chilli with Soured Cream
Crusty Bread

Banoffi Mess
2
Sausage & Leek Casserole
Chive Mash
Steamed Red Cabbage
Onion Gravy

Oatmeal Pots with Warm Strawberry Sauce
Summer Spaghetti with Tomato & Brie
Green Salad with Lemon Vinaigrette

Baked Apple Crisp 
& Greek Yoghurt
Slow Roast Belly Pork
Roast Potatoes
Spring Cabbage & Carrots

Yoghurt & Fruit
Cheesy 
Vegetable Gratin
Homemade Coleslaw

Fresh Fruit Jelly
& Ice Cream
Sloppy Joe Bake
Creamed Potatoes
Roasted Beetroot

Banana, Pecan & Granola Yoghurt Pot
3
Broccoli & Mushroom Lasagne
Green Salad with Vinaigrette

Apricot & Ginger Gratin
Potato & Onion Tart
Tomato, Feta & Cucumber Salad with Vinaigrette

Apple & Blackberry Pie & Custard
Moroccan 
Shepherd's Pie
Roasted Spring Vegetables

Fresh Fruit & Ice Cream
Steak & Mushroom Pie 
Roast Potatoes
Carrots & Spring Greens

Yoghurt & Fruit
Vegetable Rogan Josh
Rice
Cucumber Raita

Very Berry Chocolate Tray Bake & Cream
4
BANK HOLIDAY
Fish O'Leekie
Minted Peas & Carrots

Semolina & Fruit Puree
Mushroom & Potato Curry
Rice
Mango Chutney

Plum & Apple Cobbler
& Custard
Normandy Chicken
Baked Potatoes
Baked Parsnips

Bread & Butter Pudding & Cream
Slow Roast Lamb Shoulder
Roast Potatoes
Spring Cabbage &
Broccoli

Yoghurt & Fruit
 
 VEGETARIAN
 MENU
 Week beginning  
07 August 2017
Week
 Monday
 Tuesday
 Wednesday
 Thursday 
 Friday
1

Vegetable Dal

Rice

Naan Bread


Flat Apple & Vanilla Tart with Creme Fraiche

Savoury Veggie Loaf

Roast Potatoes

Broccoli & Roasted Parsnips


Yoghurt & Fruit

Cheesy 

Cauliflower Pasta

Tomato & Onion salad with Vinaigrette


Sweet Polenta Pudding & Cream

Homity Pie
Grated Beetroot & Apple Salad with Mayonnaise

Fresh Fruit Salad 
& Greek Yoghurt

Pinto Bean & Spicy Sausage Chilli with Soured Cream 

Crusty Bread


Banoffi Mess

2

Veggie Sausage 

& Leek Casserole

Chive Mash

Steamed Red Cabbage

Onion Gravy


Oatmeal Pots with Warm Strawberry Sauce

Summer Spaghetti 

with Tomato & Brie

Green Salad with Lemon Vinaigrette


Baked Apple Crisp 

& Greek Yoghurt


Cheesy Baked Aubergines

Roast Potatoes

Spring Cabbage & Carrots


Yoghurt & Fruit

Vegetable Gratin

Homemade Coleslaw


Fresh Fruit Jelly 

& Ice Cream

Spanish Tortilla

Creamed Potatoes

Roasted Beetroot


Banana, Pecan & Granola Yoghurt Pot

 
3

Broccoli & Mushroom Lasagne

Green Salad with Vinaigrette


Apricot & Ginger Gratin

Potato & Onion Tart
Tomato, Feta & Cucumber Salad with Vinaigrette

Apple & Blackberry Pie & Custard

Veggie Moroccan Shepherd's Pie

Roasted Spring Vegetables


Fresh Fruit & Ice Cream

Vegetable & 

Mushroom Pie

Roast Potatoes

Carrots & Spring Greens


Yoghurt & Fruit

Vegetable Rogan Josh

Rice

Cucumber Raita


Very Berry Chocolate Tray Bake & Cream

4

BANK HOLIDAY

Veggie O'Leekie
Minted Peas & Carrots

Semolina & Fruit Puree

Mushroom & 

Potato Curry

Rice

Mango Chutney


Plum & Apple Cobbler & Custard

Butter Bean 

& Tomato Stew

Baked Potatoes

Baked Parsnips


Bread & Butter 

Pudding & Cream

Roasted Halloumi
Roast Potatoes
Spring Cabbage & Broccoli

Yoghurt & Fruit
 
 TEA
MENU
Week beginning
07 August 2017
Week
 Monday
 Tuesday
 Wednesday
 Thursday
 Friday
1

Pea & Mint Soup


Yoghurt/Fruit/

Biscuits/Cake 

Sardine Pate/Roasted Peppers on Toast


Yoghurt/Fruit/
Biscuits/Cake

Welsh Rarebit


Yoghurt/Fruit/
Biscuits/Cake

Hawaiian Pizza Muffins

Yoghurt/Fruit
Biscuits/Cake

Pitta Pockets with Tuna or Egg & Tomato

 
Yoghurt/Fruit
Biscuits/Cake 
2

Homemade Baked Beans on Toast


Yoghurt/Fruit
Biscuits/Cake

Cauliflower Cheese Soup & Homemade Garlic Bread


Yoghurt/Fruit/
Biscuits/Cake

Hummus, Grated Carrot & Diced Cucumber Sandwiches


Yoghurt/Fruit/
Biscuits/Cake

Ham/Halloumi Mango 

& Chilli Wraps


Yoghurt/Fruit/
Biscuits/Cake

Smoked Mackerel Pate or Cheese on Toast


Yoghurt/Fruit/
Biscuits/Cake
3

Carrot, Butternut Squash and 

Coriander Soup

Homemade 

Garlic Bread


Yoghurt/Fruit/

Biscuits/Cake

Homemade White Bean, Chickpea, Roasted Garlic 

& Salad Wraps


Yoghurt/Fruit/
Biscuits/Cake 

Scrambled Egg on Toast


Yoghurt/Fruit/
Biscuits/Cake

Peanut Butter & Raisin Sandwiches


Yoghurt/Fruit/
Biscuits/Cake

Sausage/Veggie Plait & Cucumber Salad


Yoghurt/Fruit/
Biscuits/Cake
4

BANK HOLIDAY

Jacket Potatoes with Cheese & Homemade Baked Beans


Yoghurt/Fruit/

Biscuits/Cake

Tuna or Roasted Veg & Sweetcorn Mayo Wraps


Yoghurt/Fruit/

Biscuits/Cake 

Spicy Egg Pittas with Homemade Red 

Cabbage Coleslaw


Yoghurt/Fruit/

Biscuits/Cake

Homemade Spaghetti on Toast


Yoghurt/Fruit/

Biscuits/Cake