MENUS

Vegetarian and Vegan alternatives are available every day.

Homemade cakes or biscuits are also provided. You may select yoghurt/fresh fruit if you wish. Our meat is from Chandler and Dunn and our vegetables are sourced locally.

Snacks are provided in the morning at approximately 10am and consist of fresh fruit, cheese, breadsticks, rice cakes, raisins, etc. If a child is hungry at any other time, they are provided with similar snacks. Drinks are available at all times. 

Food allergies and intolerances: please speak to our staff if you want to know about our ingredients.

 MAIN
MENU
  Week Beginning:
 27 November 2017
Week
 Monday
 Tuesday
 Wednesday
 Thursday
 Friday
1
Sausages & Mash
Homemade
Baked Beans

Apple Crumble
& Custard
Spaghetti Bolognaise
Green Salad with Lemon Vinaigrette

Fresh Fresh Salad
& Ice Cream
Salmon & Watercress Quiche with Red Cabbage Coleslaw
& Baked Potato

Pineapple Sponge
& Creme Fraiche
Steak Pie
Roast Potatoes
Carrots & Peas

Yoghurt & Fruit
Vegetable Chilli
Rice

Vanilla & Blueberry Cheesecake
2
Spiced Red Lentils & Potatoes with Caramelized Onions
Mixed Salad
with Vinaigrette

Sticky Toffee Pudding with Custard
Slow Roast Lamb Shoulder
Roast Potatoes
Cabbage & Carrots

Yoghurt & Fruit
Beef Stew with Herby Dumplings
Carrots

Crumbly Cinnamon
& Chocolate Squares
& Ice Cream
Puttanesca Pasta
Red Onion & Tomato Salad with Lemon Vinaigrette

Rice Pudding with Pureed Fruit
Veggie Rogan Josh
Cucumber Raita
Naan Bread

Lemon & Vanilla Pudding
3
Fisherman's Pie
Peas & Carrots

Dorset Apple Tray Bake & Vanilla Ice Cream
Meat & Potato Pie
Cauliflower

Fresh Fruit Salad with Greek Yoghurt
Mushroom & Cheese Pasta Bake with Green Salad & Mayonnaise

Pear Upside Down Cake with Plain Yoghurt
Christmas Dinner
Roast Turkey, Roast Potatoes, Carrots & Roasted Parsnips, Brussel Sprouts, Cauliflower, Stuffing, Cranberry Sauce

Angel Christmas Pudding & Custard
Toad in the Hole
Saute Potatoes
Cabbage

Sweet Polenta Pudding with Cream
4
Double Cheese
& Tuna Pasta
Tomato Salad with Lemon Vinaigrette

Apricot & Ginger Gratin
Chickpea Curry & Rice

Semolina & Fruit Puree
Vegetable Quiche
Salad with Mayonnaise

Fresh Fruit & Ice Cream
Veggie Pie with Suet Crust Topping
Carrots & Cabbage

Yoghurt & Fruit
Baked Potatoes with Cheese & Homemade Baked Beans

Rice Pudding
& Fruit Puree
 
 VEGETARIAN
 MENU
 Week Beginning:  
27 November 2017
Week
 Monday
 Tuesday
 Wednesday
 Thursday 
 Friday
1

Vegetarian Sausages

& Mash

Homemade

Baked Beans


Apple Crumble

& Custard

Vegetarian Spaghetti Bolognaise

Green Salad with Lemon Vinaigrette


Fresh Fruit Salad

& Ice Cream

Goats Cheese & Watercress Quiche

with Red Cabbage Coleslaw & Baked Potato


Pineapple Sponge

& Creme Fraiche

Vegetable Pie
Roast Potatoes
Carrots & Peas

Yoghurt & Fruit

Vegetable Chilli

Rice


Vanilla & Blueberry Cheesecake

2

Spiced Red Lentils

& Potatoes with Caramelized Onions

Mixed Salad

with Vinaigrette


Sticky Toffee Pudding with Custard

Roast Tofu

Roast Potatoes

Cabbage & Carrots


Yoghurt & Fruit

Vegetable Casserole with Herby Dumplings

Carrots


Crumbly Cinnamon

& Chocolate Squares

& Ice Cream

Puttanesca Pasta

Red Onion & Tomato Salad with Lemon Vinaigrette


Rice Pudding with Pureed Fruit

Veggie Rogan Josh

Cucumber Raita

Naan Bread


Lemon & Vanilla Pudding

3

Baked Ratatouille with Lemon Breadcrumbs

Peas & Carrots


Dorset Apple Tray Bake & Vanilla Ice Cream

Homity Pie
Cauliflower &
String Beans

Fresh Fruit Salad
with Greek Yoghurt

Mushroom & Cheese Pasta Bake with Green Salad & Mayonnaise


Pear Upside Down Cake with Plain Yoghurt

Christmas Dinner

Vegetable Pie, Roast Potatoes, Carrots & Roasted Parsnips, Brussel Sprouts, Cauliflower, Stuffing, Cranberry Sauce


Angel Christmas Pudding & Custard

Veggie Toad in the Hole

Saute Potatoes

Cabbage


Sweet Polenta Pudding with Cream

4

Double Cheese

& Tuna Pasta

Tomato Salad with Lemon Vinaigrette


Apricot & Ginger Gratin

Chickpea Curry & Rice

Semolina & Fruit Puree

Vegetable Quiche

Salad with Mayonnaise


Fresh Fruit & Ice Cream

Cheese & Tomato Pie with Veggie Suet

Crust Topping

Carrots & Cabbage


Yoghurt & Fruit

Baked Potatoes with Cheese & Homemade Baked Beans

Rice Pudding
& Fruit Puree
 
 TEA
MENU
Week Beginning:
27 November 2017
Week
 Monday
 Tuesday
 Wednesday
 Thursday
 Friday
1

Turkey/Cheese

& Cranberry Rolls


Yoghurt/Fruit/

Biscuits/Cake 

Spicy Lentil Soup

& Homemade

Garlic Bread


Yoghurt/Fruit/
Biscuits/Cake

Creamed Sardines/Cheese

with Crudites


Yoghurt/Fruit/
Biscuits/Cake

Homemade Cheesy Coleslaw & Homemade Garlic Bread

Yoghurt/Fruit/
Biscuits/Cake

Homemade Spaghetti

on Toast


Yoghurt/Fruit/
Biscuits/Cake 
2

Boiled Egg & Soldiers


Yoghurt/Fruit/
Biscuits/Cake

Tuna/Egg & Sweetcorn, Spring Onion & Mayo Sandwiches


Yoghurt/Fruit/
Biscuits/Cake

Spinach, Carrot

& Hummus Wraps


Yoghurt/Fruit/
Biscuits/Cake

Fishy/Cheesy

Pizza Pinwheels


Yoghurt/Fruit/
Biscuits/Cake

Cheese & Celery

Soup & Homemade Garlic Bread


Yoghurt/Fruit/
Biscuits/Cake
3

Smoked Mackerel Pate/Scrambled Eggs with Toast


Yoghurt/Fruit/

Biscuits/Cake

Homemade Baked Beans on Toast


Yoghurt/Fruit/
Biscuits/Cake 

Selection of Sandwiches


Yoghurt/Fruit/
Biscuits/Cake

Spicy Parsnip Soup & Homemade Garlic Bread


Yoghurt/Fruit/
Biscuits/Cake

Cottage Cheese & Pineapple Pockets with Homemade Red Cabbage Coleslaw


Yoghurt/Fruit/
Biscuits/Cake
4

Vegetable Quiche


Yoghurt/Fruit/

Biscuits/Cake

Egg Mayonnaise Sandwiches


Yoghurt/Fruit/

Biscuits/Cake

Cheese on Toast


Yoghurt/Fruit/

Biscuits/Cake 

Homemade Spaghetti

on Toast


Yoghurt/Fruit/

Biscuits/Cake

Boiled Eggs & Soldiers


Yoghurt/Fruit/

Biscuits/Cake